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 Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan substitute for eggs in baked goods—and if you're out of canned chickpeas, you can create homemade aquafaba with this recipe Aquafaba's unique composition of starches and proteins—which results from soaking and cooking the beans—makes it useful for thickening, Aquafaba, or chickpea water, is the eggfree baking discovery that compassionate eaters everywhere are talking about Here are some of the best aquafaba recipesAquafaba is the liquid you find in cans of cooked legumes, most commonly chickpeas Its viscous texture makes it a very useful vegan egg replacement Try our easy recipes for aquafaba in vegan How To Make Aquafaba Stove Top Instant Pot Slow Cooker Delightful Adventures Aqua faba recipe