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The aquafaba substitutes most people use are flax and chia seeds, applesauce, mashed bananas, and commercial egg replacers However, it's not possible to whip these ingredients from soft to stiff peaks as you would do with aquafaba Aquafaba acts like an egg replacement, doing all the hard work – the lifting, the binding, the volume creating – and it's pure cooking gold How to use it Aquafaba can replace eggwhites in a recipe, as well as whole eggs in baked goods Drain and reserve the liquid from cans of chickpeas (aquafaba liquid can be kept in a container) Whether you are vegan, allergic to eggs, or simply baking sans ovo, there are times when the need for an egg substitute arises Aquafaba, aka chickpea water, has recently been touted as the vegan What Is Aquafaba Spoonful Of Kindness Aquafaba egg yolk substitute

 Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan substitute for eggs in baked goods—and if you're out of canned chickpeas, you can create homemade aquafaba with this recipe Aquafaba's unique composition of starches and proteins—which results from soaking and cooking the beans—makes it useful for thickening, Aquafaba, or chickpea water, is the eggfree baking discovery that compassionate eaters everywhere are talking about Here are some of the best aquafaba recipesAquafaba is the liquid you find in cans of cooked legumes, most commonly chickpeas Its viscous texture makes it a very useful vegan egg replacement Try our easy recipes for aquafaba in vegan How To Make Aquafaba Stove Top Instant Pot Slow Cooker Delightful Adventures Aqua faba recipe