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The aquafaba substitutes most people use are flax and chia seeds, applesauce, mashed bananas, and commercial egg replacers However, it's not possible to whip these ingredients from soft to stiff peaks as you would do with aquafaba Aquafaba acts like an egg replacement, doing all the hard work – the lifting, the binding, the volume creating – and it's pure cooking gold How to use it Aquafaba can replace eggwhites in a recipe, as well as whole eggs in baked goods Drain and reserve the liquid from cans of chickpeas (aquafaba liquid can be kept in a container) Whether you are vegan, allergic to eggs, or simply baking sans ovo, there are times when the need for an egg substitute arises Aquafaba, aka chickpea water, has recently been touted as the vegan What Is Aquafaba Spoonful Of Kindness Aquafaba egg yolk substitute